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Hotel Rural XQ Finca Salamanca’s Restaurants

The best flavors of the Hotel in Tenerife

Enjoy gastronomy that is full of Canary flavours. At our hotel you can enjoy first-class dining service. Our chef, Diana Marcelino, is the winner of the awards: Gastrocanarias 2013 and MAHOU for the 2015 best Canarian chef in the world. Her dishes are created from a recipe book that combines both history and tradition.



All dishes available at the hotel are made from the seasonal produce of the island and then are combined with other, innovative flavours from recipes that combine historic and contemporary elements of the highest quality.

Open every day to the public.